September, 2009


8
Sep 09

How to get into exclusive restaurants?

by John M

Having lived in most of the major cities in the US, and even some major ones in Europe, I have always enjoyed dining at the top restaurants those cities had to offer. It struck me that, while I have never had a problem getting into restaurants I love, my friends have not been as lucky. Sometimes it was through my connections that I was able to get a table, but most times it was just through smart planning. Here are five tips on how to get that table at the current “it” spot:

1.  Sometimes, smaller is better — This should be obvious, but trying to secure a table for a large party at Per Se in New York City isn’t going to work.

2. Reservations open 30 days in advance for most US restaurants — Pre-planning has never been so important. Some exclusive restaurants open reservations 2 weeks in advance, others are 60 days, and some go up to 1 year; but a majority are 30 days. Make sure you call the restaurant on that exact day when the reservation opens or you may not get your spot!

3.  Avoid rush hour and prime days — Most people tend to want to eat at restaurants between 7:00 to 9:00PM, and the prime dining evenings are usually Wednesday through Saturday. If you are flexible, dining during the off hours is a great way to get into that hot restaurant. This is a good strategy for those on vacations, who usually have more flexibility on their eating times.

4.  Walk-in accepted — Don’t be afraid to walk into a hot/hip restaurant if you are a couple or by yourself. You’d be surprised at the number of times I was able to get seated using this strategy, without suffering through a long wait. Most exclusive restaurants would accept walk-in patrons.

5.  Take advantage of the concierge — If you are staying at a top quality hotel, this is by far the best strategy. If you are trying to get into a tough restaurant, and you are flexible with day and time, you would be surprised at the amount of “pull” that the concierge service has. Some restaurants reserve tables specifically for those favorite concierges who consistently make reservations with them. Note though, that while they can pull off reservation miracles at times, you shouldn’t expect to show up on Friday morning and get a reservation at Nobu New York that very same evening at 8:00PM!

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5
Sep 09

Mi Piace Pasadena Review

by Kirk K

Mi Piace, located at the heart of Old Town Pasadena, is one of my favorite Italian restaurants in southern California. Food is excellent, service is fast, and portions are appropriately sized for a light dinner, with room for dessert.

We were at Mi Piaci earlier this week and had some great pasta; unlike some other restaurants, the amount of sauce here was perfect, neither too little nor too much. The wine selection was decent, and not too expensive; we found a 1/2 bottle Pinot Noir for $20.

Whatever you order – pasta, rustic pizza, seafood – make absolutely sure to end any meal at Mi Piaci with one of their freshly made desserts. We ended the evening with tiramisu and double chocolate cake. If you ever visit or are around Pasadena, California, we highly recommend Mi Piaci as a Italian dining spot or late night dessert crave.

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3
Sep 09

A Chicagoan’s Favorite New York Pizzeria: Artichoke Pizza

by Elvis Alice

As a Chicago transplant living in New York City, the one food question I get asked the most is, “What’s better? Chicago’s pizza or New York’s pizza?” And of course, being a fiercely loyal Chicagoan I always say, “Chicago’s pizza.”

But everything changed when I ate at Artichoke Pizza. Located on 328 East 14th St. between First and Second Avenues, this hole-in-the-wall pizza joint is creative in both décor and dish. First, there’s the Kennedy brothers painting on the wall and the leg lamp standing in the corner. Then, there’s the unique menu which includes the Artichoke Spinach pizza and the Crab pizza.

Inside Artichoke Pizza, there’s only room for a couple people to stand in line. Yes, you’re going to have to wait in line (the later you go, the longer the line). Yes, you’re going to have nowhere to sit (but you can hover around the park bench in front of Artichoke for a seat). And yes, the pizza is totally worth it, especially the Artichoke Spinach.

The Artichoke Spinach has no tomato sauce, but you don’t even remember why pizzas even need it once you bite into its hot, gooey goodness. The melted cheese and artichoke pieces are creamy and buttery, with the texture of something like Cream of Artichoke Soup, and the crust is crispy and thick, just the way it should be. For $4, you’ll usually get a huge slice about the size of your head, and this isn’t your usual thin, cardboard-like New York pizza.

Although I haven’t tried the other three pizzas (Margarita, Sicilian, and Crab), the Artichoke Spinach is definitely the star player. You’ll know this when you’re daydreaming about it weeks later. So now, whenever I have Chicago visitors in town and they ask which city has better pizza, I say, “Before you think me a traitor, let me take you somewhere.”

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