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31
Aug 09

Where NOT to eat in NYC Chinatown

by Louie D

New York’s Chinatown has many dining options available at nearly all hours of the day, from early morning late night. There are many great restaurants which you can try; a dear friend Captain G posted earlier on Triangle Trip has some exceptional places to eat in Chinatown. As a follow up, I wanted to point out some restaurants to avoid:

1.  Great NY Noodle Town (often known as “Noodle Town“), located on the corner of Bowery and Bayard Street. Noodle Town is open until around 4AM everyday and many people go there for late night snacks – especially those done bar hopping or returning from Atlantic City via the Chinatown shuttles. Noodle Town’s barbecue pork and duck dishes are often too salty, and their noodles and broth are filled with MSG. I’m hyper sensitive to MSG, so I avoid this place at all costs; I would recommend the same for people with a delicate or sensitive palate. The service is probably the worst in Chinatown, too; even with five waiters covering a restaurant at half capacity, it took them fifteen minutes to deliver the check to my table. That’s bad, even by Chinatown standards, as many Chinese restaurants are not known for their world class service.

2. Wo Hop: I don’t know why many Americans love to go to this place, especially for late night snacks. I am sure Wo Hop was a good restaurant in NYC’s Chinatown at some point; but definitely not now. One of my friends got food poisoning here. In addition, Wo Hop, like Noodle Town, over salts their food; avoid this place unless you want to drink two gallons of water throughout your meal.

3.  Bo Ky, located on 80 Bayard Street, between Mott and Mulberry: Unlike the above mentioned restaurants, Bo Ky isn’t open during late nights. I’m not entirely sure why they always seem to be packed and crowded; I first went to Bo Ky back in the mid 1980s when they first opened. The food wasn’t good, and service was horrible; I recently visited Bo Ky with a close friend, and nothing has changed. I am not sure what the fuss is all about at Bo Ky, as the thirty different varieties of soup they offer are fairly bland. If you want real noodles with a Chao Zhou (in Cantonese: Chew Chow) flare, try New Chao Chow Restaurant on 111 Mott Street, between Canal and Hester street instead.

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15
Aug 09

Review of Din Tai Fung dumpling house in Arcadia, CA

by Louie D

I was recently in the San Gabriel Valley, CA and made a stop at Din Tai Fung. The restaurant, which is famous for its soup dumplings, has several locations worldwide, including two adjacent restaurants in Arcadia, California. The second restaurant, at 1108 South Baldwin Avenue, is a newer location, with better decor and service. The wait at the new Din Tai Fung is generally 20 minutes during peak dining hours; we waited for about 25 minutes.

Since this was my first time at Din Tai Fung, I made sure to sample their “xiao long bao”, or soup dumplings; their pork and crab dumplings; and their fish dumplings. Admittedly, the fish was a daring, albeit poor choice; the filling was fairly bland, and the dumpling skins were a bit thicker than I expected. The pork and crab dumplings were better, probably because the filling was made of a more savory meat; still, the skins were a bit on the tougher side. The regular soup dumplings were mediocre; besides the skin problem, there wasn’t nearly enough soup inside the dumpling. The portion sizes were a bit smaller than other dumpling houses, and we had to order two more Taiwanese noodle dishes to feed a party of three.

Overall, Din Tai Fung’s dishes were on the bland side, which suits my taste; my colleagues, however, thought it lacked flavor. To their credit, Din Tai Fung does not use MSG, as I wasn’t too sleepy after the meal. Visitors looking for a flavorful, savory dumpling should beware – there are bigger, and better ones out there.

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3
Aug 09

Sushiden Madision lunch experience

by Louie D

Got a chance to swing by Sushiden on Madison today before they even open – got there at 11:30am and they open at 11:45am. The staff was having a meeting at the time and we sat in the front to wait for the host to seat us.

Sushiden’s menu was a bit on the high side – especially for lunch. Sushiden is no place to get a Bento box or sushi special. We settled on the August Prix Fix special for $25. To give you an idea, a regular roll was $13 while a chirashi was $23. The August Prix Fix was a full meal. We started with a soup and salad which followed with tempuras and a waygu beef roll. The main course was salmon on rice. Rice was quality. The soup had a tad of MSG which caused me to feel a bit sleepy after the meal.

We didn’t get a chance to sample the sake but heard it is worthwhile. Sushiden has real business and Japanese native clientele. It is worth a visit.

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